from Wikipedia
i had the best hot chocolate ever in switzerland.
what makes the best hot chocolate is the quality of milk. the cow has to be fed the best green grass. and of course, Swiss cows just have it all.. i literally have had 5 mugs of coatina hot chocolate per day.. surprisingly i didn't gain too much weight.
the second best hot chocolate i had was in Harrod's 102 in London
it reminded me of coatina, but still not as good..
tomorow i might go with my friend Rozani to Chocolat-the in dubai.. and try there hot chocolate. hopefully it'll be like Switzerland's. =D
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